Fuzhou Cuisines
English | Deutsch | Français | Español | Italiano
Sichuan - Expérience et découverte
Voyage et opérateur local au Sichuan depuis 1994
Nous
Photos
Informations pratiques
0086-28-85540220
0086-28-85541221
chine@voyageenchine.com
Laisser un message
 
HomeChina GuideChina Cities
  • About Fuzhou
  • Attractions
  • Photos
  • Fuzhou Cuisines
  • Fuzhou Specialties
  • Native Culture of Fuzhou
  • Fuzhou Cuisines

     

    Buddha Jumping over the Wall

     "Buddha Jumping over the Wall" is a representative cuisine of Fujian, with more than 30 major ingredients including shark fin, sea cucumber, chicken breast, duck meat, pork tendon, black mushroom, abalone, pigeon egg and etc, as well as other condiments. Those major ingredients will be sealed with paper in a Shao-hsing wine jar full of rice wine, and then the jar will be capped. The stew will be put on strong fire and burned to the boil, and then be kept on the simmer. Besides having the common meat taste, those dozens of major ingredients and condiments also retain their own unique features. A poem says: The appetizing flavor of stew spreads to the neighborhood, and even the Buddha gives up Zen and jumps over the wall for the tasty cuisine."   

    Rice Chip Soup

     Rice Chip Soup is made by spreading rice syrup evenly on the iron pan and shoveling the dried slices into boiled water before adding razor shell, corb shell, clam, black mushroom, shelled shrimp, shallot, lily flower and other flavorings. The hot Rice Chip Soup are white, thin and tasty, while the soup is completely appetizing. It is recommended to eat with oyster pizza and deep-fried twisted dough-strips, which will allow you to have a distinctive taste.     

    Fish Ball 

    The fish ball is a kind of ball-like cuisine made by whipping the minced eel fish meat, shark fish meat or fresh-water fish meat with sweet potato powder (starch) and then mixing the stuffing of minced pork meat or shrimp meat. Being one of famed local flavor snacks, the natives of Fuzhou are so fond of fish balls that there comes a common saying of "fish ball is a must for a feast".      

    Smashed Taro 

    Smashed taro, made of Binlang taro, is a kind of traditional dessert of Fujian. As a must for a feast in the restaurant, it is refined, smooth, refreshing, aromatic and sweet. When the feast comes to an end, the smashed taro is always the "last but best snack" to be served.  

    China Guide
    New Specials
    Nouvel An tibétain à Aba
    Randonnée dans le mont Emei
    Voyage à cheval à Songpan
    Observation de fleurs d’orchidée au Sichuan
    Sichuan et Yangtsé
    Kham et Amdo du Sichuan
    À la recherche de Shangri-là
    Charme des Régions Tibétaines Kham et Amdo du Sichuan
    Rechercher
    Voyage au Sichuan sur mesure
    Nous sommes des spécialistes des voyages et circuits sur mesure. Notre équipe vous aidera à concevoir gratuitement et à organiser votre voyage de rêve au Sichuan.
    Lettre de remerciement
    Danoe is one of the best guides I ever had in the time I travelled around the world for his excellent guide, euthusiasm and passion to service delivery. He was beyond expection for caring about our health and interest. He has shown a high level of professionalism and enthusiasm.
    The driver Norbu was very cooperative and professional. The road condition was quite bad but that was for him to show his excellent skill.
    Qui sommes-nous | Contactez | Termes et conditions | Liens
    Voyage au Sichua sur mesure
    Voyageenchine.com | Voyageautibet.com | Self-driving.cn
    Sitemap